{"id":184945,"date":"2025-04-15T10:14:43","date_gmt":"2025-04-15T08:14:43","guid":{"rendered":"https:\/\/comunicacion.umh.es\/?p=184945"},"modified":"2025-04-15T10:14:43","modified_gmt":"2025-04-15T08:14:43","slug":"un-estudio-en-el-que-participa-la-umh-concluye-que-el-umami-de-las-setas-reduce-la-sal-de-productos-carnicos-frescos-y-cocidos","status":"publish","type":"post","link":"https:\/\/comunicacion.umh.es\/ca\/2025\/04\/15\/un-estudio-en-el-que-participa-la-umh-concluye-que-el-umami-de-las-setas-reduce-la-sal-de-productos-carnicos-frescos-y-cocidos\/","title":{"rendered":"<span lang=\"es\">(Espa\u00f1ol) Un estudio en el que participa la UMH concluye que el \u2018umami\u2019 de las setas reduce la sal de productos c\u00e1rnicos frescos y cocidos<\/span>"},"content":{"rendered":"<p class=\"qtranxs-available-languages-message qtranxs-available-languages-message-ca\">Ho sent, per\u00f2 aquesta entrada nom\u00e9s est\u00e0 disponible en <a href=\"https:\/\/comunicacion.umh.es\/es\/wp-json\/wp\/v2\/posts\/184945\" class=\"qtranxs-available-language-link qtranxs-available-language-link-es\" title=\"Espa\u00f1ol\">Espanyol Europeu<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"<p>Ho sent, per\u00f2 aquesta entrada nom\u00e9s est\u00e0 disponible en Espanyol Europeu.<\/p>\n","protected":false},"author":18333,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"_links_to":"","_links_to_target":""},"categories":[43],"tags":[],"_links":{"self":[{"href":"https:\/\/comunicacion.umh.es\/ca\/wp-json\/wp\/v2\/posts\/184945"}],"collection":[{"href":"https:\/\/comunicacion.umh.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comunicacion.umh.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comunicacion.umh.es\/ca\/wp-json\/wp\/v2\/users\/18333"}],"replies":[{"embeddable":true,"href":"https:\/\/comunicacion.umh.es\/ca\/wp-json\/wp\/v2\/comments?post=184945"}],"version-history":[{"count":0,"href":"https:\/\/comunicacion.umh.es\/ca\/wp-json\/wp\/v2\/posts\/184945\/revisions"}],"wp:attachment":[{"href":"https:\/\/comunicacion.umh.es\/ca\/wp-json\/wp\/v2\/media?parent=184945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comunicacion.umh.es\/ca\/wp-json\/wp\/v2\/categories?post=184945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comunicacion.umh.es\/ca\/wp-json\/wp\/v2\/tags?post=184945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}